Article
A Gnotobiotic Mouse Model with Divergent Equol-Producing Phenotypes: Potential for Determining Microbial-Driven Health Impacts of Soy Isoflavone Daidzein.
Nutrients - 6 Apr 2024
Leonard Lindsay M, Simpson Abigayle M R, Li Shiyu, Reddivari Lavanya, Cross Tzu-Wen L
Abstract excerpt
The implications of soy consumption on human health have been a subject of debate, largely due to the mixed evidence regarding its benefits and potential risks. The variability in responses to soy has been partly attributed to differences in the metabolism of soy isoflavones, compounds with structural similarities to estrogen. Approximately one-third of humans possess gut bacteria capable of converting soy...
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