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Defective mutations in STAY-GREEN 1, PHYTOENE SYNTHASE 1, and MYB12 genes lead to formation of green ripe fruit in tomato.

Journal of experimental botany - 7 Jun 2024

Cui Long, Zheng Fangyan, Li Changxing, Li Guobin, Ye Jie, Zhang Yuyang, Wang Taotao, Hong Zonglie, Ye Zhibiao, Zhang Junhong

Abstract excerpt

Modern tomatoes produce colorful mature fruits, but many wild tomato ancestors form green or gray green ripe fruits. Here, tomato cultivar 'Lvbaoshi' (LBS) that produces green ripe fruits was found to contain three recessive loci responsible for fruit development. The colorless peel of LBS fruits was caused by a 603 bp deletion in the promoter of SlMYB12. The candidate genes of the remaining two loci were...

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PMID: 38506421
DOI: 10.1093/jxb/erae095

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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