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Article

Multi-trait selection for nutritional and physiological quality of cacao genotypes in irrigated and non-irrigated environments.

Scientific reports - 16 Mar 2024

Araújo Maurício S, Chaves Saulo F S, Pereira Guilherme R, Guimarães Matheus H D, Alves Andressa K S, Dias Luiz Antônio S, Souza Carlos A S, Aguilar Marco A G

Abstract excerpt

Water is a scarce, strategic resource and the most important input for economic development, especially in agricultural countries such as Brazil. Cocoa production is directly related to water availability, and, as climate changes, selecting drought-tolerant genotypes is vital to keep cacao crops sustainable. Here, we evaluated cacao genotypes under irrigated and water-stressed conditions and selected...

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Identifiers

PMID: 38493219
DOI: 10.1038/s41598-024-56556-7
PMCID: PMC11344134

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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