Article
Clostridium perfringens associated with dairy farm systems show diverse genotypes.
International journal of food microbiology - 2 Dec 2022
Santos Rui Andre Nunes Dos, Abdel-Nour Jiryes, McAuley Cathy, Moore Sean C, Fegan Narelle, Fox Edward M
Abstract excerpt
Clostridium perfringens is a bacterial species of importance to both public and animal health. Frequently found in food system environments, it presents a risk to food animal health such as dairy herds, and may cross contaminate associated ingredients or food products, with potential to cause sporadic and outbreaks of disease in human populations, including gastroenteric illness. In this study, we characterized...
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