Article
Causal association between tea consumption and head and neck cancer: a Mendelian randomization study.
Food & function - 5 Feb 2024
Zhang Qi-He, Wang Mei-Qi, Wang Huan-Huan, Huang Yu-Wei, Dong Chao, Xin Ying, Jiang Xin
Abstract excerpt
Although evidence supports an observational association between tea consumption and susceptibility to head and neck cancer, the causal nature of this association remains unclear. We performed a two-sample Mendelian randomization (MR) analysis to determine the causal effects of tea consumption on head and neck cancer. We employed a fixed-effects inverse variance-weighted model for the MR analysis. Genome-wide...
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