Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Recent Advances in Studying the Regulation of Fruit Ripening in Tomato Using Genetic Engineering Approaches.

International journal of molecular sciences - 7 Jan 2024

Baranov Denis, Timerbaev Vadim

Abstract excerpt

Tomato (Solanum lycopersicum L.) is one of the most commercially essential vegetable crops cultivated worldwide. In addition to the nutritional value, tomato is an excellent model for studying climacteric fruits' ripening processes. Despite this, the available natural pool of genes that allows expanding phenotypic diversity is limited, and the difficulties of crossing using classical selection methods when...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Alleles
Share to Crops, Agricultural
Share to Fruit

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Genetic Engineering

Share to Solanum lycopersicum

Source

Open in PubMed Open full text

Identifiers

PMID: 38255834
DOI: 10.3390/ijms25020760
PMCID: PMC10815249

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Recent Advances in Studying the Regulation of Fruit Ripening in Tomato Using Genetic Engineering Approaches.PMID 38255834Read ↗

Genetic regulation of fruit development and ripening.Semantic proximity Read ↗

Fruit ripening mutants yield insights into ripening control.Semantic proximity Read ↗

Fruit Colour and Novel Mechanisms of Genetic Regulation of Pigment Production in Tomato FruitsSemantic proximity Read ↗

Regulation of carotenoid formation during tomato fruit ripening and development.Semantic proximity Read ↗

Genomic analyses provide insights into the history of tomato breeding.Semantic proximity Read ↗

From genome to phenome and back in tomato.Semantic proximity Read ↗

Combined transcriptome, genetic diversity and metabolite profiling in tomato fruit reveals that the ethylene response factor SlERF6 plays an important role in ripening and carotenoid accumulation.Semantic proximity Read ↗

Semi-dominant effects of a novel ripening inhibitor (rin) locus allele on tomato fruit ripening.Semantic proximity Read ↗

Revisiting the Role of Master Regulators in Tomato Ripening.Semantic proximity Read ↗

Reassessing the contribution of TOMATO AGAMOUS-LIKE1 to fruit ripening by CRISPR/Cas9 mutagenesis.Semantic proximity Read ↗

Transcriptome analysis of rin mutant fruit and in silico analysis of promoters of differentially regulated genes provides insight into LeMADS-RIN-regulated ethylene-dependent as well as ethylene-independent aspects of ripening in tomato.Semantic proximity Read ↗

Transcriptome and selected metabolite analyses reveal multiple points of ethylene control during tomato fruit development.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.