Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Detection of genomic variations and selection signatures in Wagyu using whole-genome sequencing data.

Animal genetics - 1 Dec 2023

Shi Lulu, Hu Mingyue, Lai Weining, Yi Wenfeng, Liu Zhengxi, Sun Hao, Li Feng, Yan Shouqing

Abstract excerpt

Wagyu is recognized for producing marbled beef with high nutritional value and flavor. Reportedly, Wagyu has been widely used to improve the meat quality of local breeds around the world. However, studies on the genetic mechanism of meat quality in Wagyu at the whole-genome level are rarely reported. Here, whole-genome sequencing data of 11 Wagyu and 115 other individuals were used to explore the genomic...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Adenosine Triphosphatases
Share to Breeding
Share to Cattle

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Genome

Share to Phospholipases

Share to Phospholipid Transfer Proteins

Share to Selection, Genetic

Source

Identifiers

PMID: 37792466
DOI: 10.1111/age.13364

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Detection of genomic variations and selection signatures in Wagyu using whole-genome sequencing data.PMID 37792466Read ↗

Identifying selection signatures associated with production traits in Matou goats using whole-genome sequencing.Semantic proximity Read ↗

A whole genome scan reveals distinct features of selection in Zhaotong cattle of Yunnan province.Semantic proximity Read ↗

Whole-genome sequencing reveals genomic diversity and selection signatures in Xia'nan cattle.Semantic proximity Read ↗

Whole-genome resequencing reveals the uniqueness of Subei yak.Semantic proximity Read ↗

Whole-Genome Resequencing Analysis of Hanwoo and Yanbian Cattle to Identify Genome-Wide SNPs and Signatures of Selection.Semantic proximity Read ↗

Unraveling genomic diversity and positive selection signatures of Qaidam cattle through whole-genome re-sequencing.Semantic proximity Read ↗

Genome-Wide Analysis of Genetic Diversity and Selection Signatures in Fuzhou CattleSemantic proximity Read ↗

Genetic admixture and adaptive signatures of Guanling cattle revealed by whole-genome sequence.Semantic proximity Read ↗

A conserved haplotype in Wagyu cattle contains RAB4A whose encoded protein regulates glucose trafficking in muscle and fat cells.Semantic proximity Read ↗

Genomic Diversity and Selection Signatures for Zaosheng CattleSemantic proximity Read ↗

Genome-wide association study of body weight in Wenshang Barred chicken based on the SLAF-seq technology.Semantic proximity Read ↗

Population structure, genetic diversity, and selective signature of Chaka sheep revealed by whole genome sequencing.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.