Article
Genetic variation in CD36 is associated with dietary intake in Korean males.
The British journal of nutrition - 28 Jun 2021
Choi Jeong-Hwa
Abstract excerpt
Fat is one of the six types of taste. Perceived taste intensity could affect the preference for a food and whether or not it is consumed. Cluster of differentiation 36 (CD36) translocates fatty acids on the cellular membrane and is involved in the oral fat-sensing mechanism. Therefore, genetic variation rs1761667 in CD36 is known to be associated with the perception of fat taste and, hence, its dietary intake....
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