Article
The Role of SOCS3 in Regulating Meat Quality in Jinhua Pigs.
International journal of molecular sciences - 24 Jun 2023
Wu Fen, Chen Zitao, Zhang Zhenyang, Wang Zhen, Zhang Zhe, Wang Qishan, Pan Yuchun
Abstract excerpt
Meat quality is an important economic trait that influences the development of the pig industry. Skeletal muscle development and glycolytic potential (GP) are two crucial aspects that significantly impact meat quality. It has been reported that abnormal skeletal muscle development and high glycogen content results in low meat quality. However, the genetic mechanisms underlying these factors are still unclear....
Read the complete abstract on PubMedTopics
Share this publication in a Topic to start or enrich a Post.