Article
Mutation induction in aromatic Joha rice of Assam for improvement of morpho-agronomic traits through M1 to M3 generation.
International journal of radiation biology - 1 Jan 2023
Bordoloi Dibosh, Sarma Debojit, Sarma Barua Nagendra, Das Bikram Kishore
Abstract excerpt
PURPOSE: The popular Joha rice cultivar Kon Joha, cultivated throughout the state, was used to induce mutations. Kon Joha is short-grain aromatic rice with excellent cooking quality. The cultivar is tall and late maturing with an average yield of less than 2 tons ha-1 and is susceptible to lodging. MATERIALS AND METHODS: The investigation through M1 to M3 generation aimed at improving the morpho-agronomic traits...
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