Genotype and environment interaction study shows fungal diseases and heat stress are detrimental to spring wheat production in Sweden.

Abstract excerpt

Spring wheat is an economically important crop for Scandinavia and its cultivation is likely to be affected by climate change. The current study focused on wheat yield in recent years, during which climate change-related yield fluctuations have been more pronounced than previously observed. Here, effects of the environment, together with the genotype and fungicide treatment was evaluated. Spring wheat...

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