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A new edible species of Gomphus (Gomphaceae) from southwestern China

20 Oct 2022

Abstract excerpt

Gomphus matijun, a new edible species, is described from southwestern China based on phylogenetic and morphological evidence. Phylogenetic analyses of the nrLSU and ITS datasets indicated that G. matijun is related to G. crassipes and G. ludovicianus with weak statistical support in maximum likelihood but strong statistical support in Bayesian analyses. Gomphus matijun is characterized by its gray-blue to blue or...

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PMID: 37089522
DOI: 10.47371/mycosci.2022.09.002

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