Article
Genome-wide transcriptional profiling provides clues to molecular mechanisms underlying cold tolerance in chickpea.
Scientific reports - 18 Apr 2023
Akbari Alireza, Ismaili Ahmad, Amirbakhtiar Nazanin, Pouresmael Masoumeh, Shobbar Zahra-Sadat
Abstract excerpt
Chickpea is an important food legume cultivated in several countries. A sudden drop in autumn temperature, freezing winter temperature, and late spring cold events result in significant losses in chickpea production. The current study used RNA sequencing of two cold tolerant (Saral) and sensitive (ILC533) Kabuli chickpea genotypes to identify cold tolerance-associated genes/pathways. A total of 200.85 million raw...
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