Article
The study of selection signature and its applications on identification of candidate genes using whole genome sequencing data in chicken-a review.
Poultry science - 1 Jun 2023
Bello Semiu Folaniyi, Lawal Raman Akinyanju, Adeola Adeniyi Charles, Nie Qinghua
Abstract excerpt
Chicken is a major source of protein for the increasing human population and is useful for research purposes. There are almost 1,600 distinct regional breeds of chicken across the globe, among which a large body of genetic and phenotypic variations has been accumulated due to extensive natural and artificial selection. Moreover, natural selection is a crucial force for animal domestication. Several approaches...
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