The developmental dynamics in cool season legumes with focus on chickpea.

Abstract excerpt

Chickpea is one of the most widely consumed grain legume world-wide. Advances in next-generation sequencing and genomics tools have led to genetic dissection and identification of potential candidate genes regulating agronomic traits in chickpea. However, the developmental particularities and its potential in reforming the yield and nutritional value remain largely unexplored. Studies in crops such as rice,...

Topics

Share this publication in a Topic to start or enrich a Post.

• Share to Cicer
• Share to Fabaceae
• Share to Genomics