Article
High regrowth of potato crop wild relative genotypes after cryogenic storage.
Cryobiology - 1 Jun 2023
Jenderek Maria M, Ambruzs Barbara D, Tanner Justin D, Bamberg John B
Abstract excerpt
Potatoes are consumed by millions of people and are the survival food in several countries. Cultivated varieties of potato (Solanum tubersosum L.) are results of selection and crossing of many wild species. Only 8-13% of wild potato species used for food are preserved by either in situ or ex situ methods. The U.S. National Potato Germplasm Collection maintains over 5900 accessions, of which 75% are crop wild...
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