Article
Analysis of Genetic Diversity and Phylogenetic Relationships of Wheat (Triticum aestivum L.) Genotypes Using Phenological, Molecular and DNA Barcoding Markers.
Genes - 22 Dec 2022
El-Esawi Mohamed A, Elashtokhy Mohamed M A, Shamseldin Sahar A M, El-Ballat Enas M, Zayed Ehab M, Heikal Yasmin M
Abstract excerpt
Wheat (Triticum aestivum L.) is a key food crop, accounting for approximately 765 million tons produced worldwide. The present study evaluated 16 wheat genotypes using 19 morphological and phenological traits, 16 molecular markers (Inter Simple Sequence Repeats and Start Codon Targeted; ISSR and SCoT) and rbcL and matK plastid gene barcoding. The 16 wheat genotypes showed significant genetic variation using the...
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