Article
Identification of candidate genomic regions for thermogelled egg yolk traits based on a genome-wide association study.
Poultry science - 1 Mar 2023
Zhang Ruiqi, Li Xinghua, Ma Ying, Liu Yuchen, Zhang Yalan, Cheng Xue, Ning Zhonghua
Abstract excerpt
Egg yolk texture is an important indicator for evaluating egg yolk quality. Genetic markers associated with economic traits predict genomes and facilitate mining for potential genes. Numerous genome-wide association studies have been conducted on egg traits. However, studies on the genetic basis of thermogelled yolk texture are still lacking. The aim of the present study was to find significant single nucleotide...
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