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Article

Biofilm formation, sodium hypochlorite susceptibility and genetic diversity of Vibrio parahaemolyticus.

International journal of food microbiology - 16 Jan 2023

Wang Dan, Fletcher Graham C, On Stephen L W, Palmer Jon S, Gagic Dragana, Flint Steve H

Abstract excerpt

Vibrio parahaemolyticus is a marine oriented pathogen; and biofilm formation enables its survival and persistence on seafood processing plant, complicating the hygienic practice. The objectives of this study are to assess the ability of V. parahaemolyticus isolated from seafood related environments to form biofilms, to determine the effective sodium hypochlorite concentrations required to inactivate planktonic...

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PMID: 36370527
DOI: 10.1016/j.ijfoodmicro.2022.110011

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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