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Research progress of intramuscular fat formation based on co-culture

6 Oct 2022

Abstract excerpt

Intramuscular fat (IMF) is closely related to the meat quality of livestock and poultry. As a new cell culture technique in vitro, cell co-culture has been gradually applied to the related research of IMF formation because it can simulate the changes of microenvironment in vivo during the process of IMF cell formation. In the co-culture model, in addition to studying the effects of skeletal muscle cells on the...

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PMID: 36200856
DOI: 10.1080/10495398.2022.2127410

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