Article
Biofilm formation, antibiotic resistance and genotyping of Shiga toxin-producing Escherichia coli isolated from retail chicken meats.
British poultry science - 1 Feb 2023
Dishan A, Hizlisoy H, Barel M, Disli H B, Gungor C, Ertas Onmaz N, Gonulalan Z, Al S, Yildirim Y
Abstract excerpt
1. The Shiga toxin-producing Escherichia coli (STEC) is a hazardous zoonotic agent for chicken meat consumers. This study determined the serogroups and evaluated the virulence genes, antibiotic resistance, biofilm-forming profiles and genetic relationships of STEC isolates in chicken meat.2. A total of 100 samples belonging to dressed-whole chicken and different parts of the chicken (wing, breast, thigh,...
Read the complete abstract on PubMedTopics
Share this publication in a Topic to start or enrich a Post.
