Article
Genetic diversity and growth responses of Indonesian tomato (Solanum lycopersicum L.) genotypes under lead stress.
Science progress - 1 Jan 2000
Jadid Nurul, Safitri Chusnul Eka, Jannah Adillatul Lathiifatun, Muslihatin Wirdhatul, Purwani Kristanti Indah, Mas'ud Faisol
Abstract excerpt
Tomato (Solanum lycopersicum L.) is cultivated and consumed worldwide, including in Indonesia. It is used in the food, cosmetic, and pharmaceutical industries, due to its high content of carotenoid (lycopene) compounds that have antioxidant and anticancer activities. In Indonesia, although several cultivars of tomato are cultivated, including Opal, Permata, Mutiara, and Rewako, studies on their genetic...
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