Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

[Comparative study of the physiological and biochemical characteristics of the varying ploidy of Saccharomyces cerevisiae strains in the process of their growth].

Mikrobiologiia - 1 Jan 2000

Shkidchenko A N, Orlova V S, Rylkin S S, Korogodin V I

Abstract excerpt

The growth of Saccharomyces cerevisiae strains having different ploidy was compared in the conditions of periodic cultivation, and was found to consist of two stages: (1) at the account of glucose utilization and (2) due to assimilation of cellular metabolites following a period of adaptation. The secondary growth was linear. The haploid, diploid and triploid strains differed in the character of growth, substrate...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Amino Acids
Share to Culture Media

Methodology Data sources Editorial policy Privacy Delete account & data About Contact Helena Bioinformatics

Share to Diploidy

Share to Genotype

Share to Haploidy

Share to Ploidies

Share to Saccharomyces cerevisiae

Source

Identifiers

PMID: 360014

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence. Graph snapshot: 2026-09-29.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

[Comparative study of the physiological and biochemical characteristics of the varying ploidy of Saccharomyces cerevisiae strains in the process of their growth].PMID 360014Read ↗

[Morphological and biochemical characteristics of new isolates Saccharomyces cerevisiae U-503].Semantic proximity Read ↗

[Variability of the biochemical characteristics used in the taxonomy of Saccharomyces].Semantic proximity Read ↗

[Comparative characteristics of the biological properties of Proteus varieties].Semantic proximity Read ↗

[New aspects of the pleiotropic action of the genes coding Saccharomyces cerevisiae exopolyphosphatases].Semantic proximity Read ↗

[Characteristics of the final stages of ergosterol biosynthesis in Saccharomyces cerevisiae yeasts].Semantic proximity Read ↗

[Saccharomyces phenotypes (killer, neutral, sensitive) in viticulture and methods for their determination].Semantic proximity Read ↗

[Variability of cultures of Pullularia pullulans with different ploidy levels].Semantic proximity Read ↗

Adaptation of Saccharomyces cerevisiae cells to high ethanol concentration and changes in fatty acid composition of membrane and cell size.Semantic proximity Read ↗

[Comparative characteristics of the activity of the protein synthesizing systems of wild-type cells and the cytoplasmic petite-mutant of the yeast Saccharomyces cerevisiae].Semantic proximity Read ↗

[The chronic action of gamma radiation on a growing population of Saccharomyces cerevisiae yeasts at different dose rates].Semantic proximity Read ↗

[Biomass production enriched in intracellular methionine by a mutant of Saccharomyces cerevisiae].Semantic proximity Read ↗

[Biochemical basis of varying nystatin resistance of Saccharomyces cerevisiae and Candida maltosa mutants].Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.