Article
Comparative virulence of the worldwide ST19 and emergent ST213 genotypes of Salmonella enterica serotype Typhimurium strains isolated from food.
Microbes and infection - 1 Jan 2000
Gómez-Baltazar Adrián, Vázquez-Marrufo Gerardo, Astiazaran-Garcia Humberto, Ochoa-Zarzosa Alejandra, Canett-Romero Rafael, García-Galaz Alfonso, Torres-Vega Carlos, Vázquez-Garcidueñas Ma Soledad
Abstract excerpt
Salmonella enterica Typhimurium represents one of the most frequent causal agents of food contamination associated to gastroenteritis. The sequence type ST19 is the founder and worldwide prevalent genotype within this serotype, but its replacement by emerging genotypes has been recently reported. Particularly, the ST213 genotype has replaced it as the most prevalent in clinical and contaminated food samples in...
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