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The Role of Egg Yolk in Modulating the Virulence of Salmonella Enterica Serovar Enteritidis

14 Jun 2022

Abstract excerpt

Contribution of food vehicles to pathogenicity of disease-causing microorganisms is an important but overlooked research field. The current study was initiated to reveal the relationship between virulence of Salmonella enterica serovar Enteritidis and egg yolk as a hosting medium. Mice were orally challenged with Salmonella Enteritidis cultured in egg yolk or tryptic soy broth (TSB). Additionally, mice were...

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PMID: 35774398
DOI: 10.3389/fcimb.2022.903979

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