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An Analysis of Variability in the Content of Phenolic Acids and Flavonoids in Camelina Seeds Depending on Weather Conditions, Functional Form, and Genotypes.

Molecules (Basel, Switzerland) - 24 May 2022

Kurasiak-Popowska Danuta, Graczyk Małgorzata, Przybylska-Balcerek Anna, Stuper-Szablewska Kinga, Szwajkowska-Michałek Lidia

Abstract excerpt

Camelina oil obtained from the seeds of Camelina sativa exhibits strong antioxidative properties. This study was based on four years of field experiments conducted on 63 genotypes of spring and 11 genotypes of winter camelina. The aim of the study was to determine the variability in the content of the selected bioactive compounds, depending on the weather conditions during the cultivation, the functional form,...

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Identifiers

PMID: 35684302
DOI: 10.3390/molecules27113364
PMCID: PMC9181862

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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