Article
Coordinated Antioxidant and Physiological Responses at Flowering Promote Yield Stability in Salinity-Stressed Barley Genotypes.
International journal of molecular sciences - 7 Mar 2026
Boussora Faiza, Ali Sihem Ben, Triki Tebra, Ghanmi Amna, Bagues Mohamed, Ferchichi Ali, Guasmi Ferdaous
Abstract excerpt
Salinity stress severely limits barley production by disrupting physiological and biochemical processes critical for growth and yield. Although numerous studies have examined individual physiological or antioxidant responses to salinity, an integrated multivariate understanding of how these mechanisms collectively contribute to yield stability at the flowering stage remains limited. This study aimed to elucidate...
Read the complete abstract on PubMedTopics
Share this publication in a Topic to start or enrich a Post.
