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Article

The Genetic Basis of Anthocyanin Acylation in North American Grapes (Vitis spp.).

Genes - 9 Dec 2021

Karn Avinash, Diaz-Garcia Luis, Reshef Noam, Zou Cheng, Manns David C, Cadle-Davidson Lance, Mansfield Anna Katharine, Reisch Bruce I, Sacks Gavin L

Abstract excerpt

Hydroxycinnamylated anthocyanins (or simply 'acylated anthocyanins') increase color stability in grape products, such as wine. Several genes that are relevant for anthocyanin acylation in grapes have been previously described; however, control of the degree of acylation in grapes is complicated by the lack of genetic markers quantitatively associated with this trait. To characterize the genetic basis of...

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Identifiers

PMID: 34946911
DOI: 10.3390/genes12121962
PMCID: PMC8701791

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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