Article
[Genetically determined trehalase deficiency in various population groups of Russia and neighboring countries].
Voprosy pitaniia - 1 Jan 2021
Kozlov A I, Balanovsky O P, Vershubskaya G G, Gorin I O, Balanovska E V, Lavryashina M B
Abstract excerpt
Due to the low specificity and sensitivity of non-invasive clinical tests trehalose malabsorption remained out of sight of gastroenterologists. Therefore, the specialists regard this disorder as rare. Trehalose became widely used in the food industry as a harmless sucrose substitute, sweetener and stabilizer. After the discovery of the trehalase gene (rs2276064 TREH), it was found that the A*TREH allele is the...
Read the complete abstract on PubMedTopics
Share this publication in a Topic to start or enrich a Post.