Article
Impact of phosphorous-deficit conditions on morpho-physiological traits and phosphorous metabolism in chickpea genotypes.
Protoplasma - 1 May 2022
Kaur Suchint, Grewal Satvir Kaur, Singh Sarvjeet, Virk Harpreet Kaur
Abstract excerpt
Chickpea, an important food legume, is primarily grown on marginal soils with low soil fertility. Although chickpea can fix N, soil phosphorus (P) deficiency in crop growing areas is a major limiting factor for chickpea production. This study was undertaken to evaluate twenty-five chickpea cultivars for morpho-physiological traits and yield under low and normal phosphorous conditions. Based on...
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