Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Induced mutations in SlE8 and SlACO1 control tomato fruit maturation and shelf-life.

Journal of experimental botany - 26 Oct 2021

Brisou Gwilherm, Piquerez Sophie J M, Minoia Silvia, Marcel Fabien, Cornille Amandine, Carriero Filomena, Boualem Adnane, Bendahmane Abdelhafid

Abstract excerpt

Fruit maturation and softening are critical traits that control fruit shelf-life. In the climacteric tomato (Solanum lycopersicum L.) fruit, ethylene plays a key role in fruit ripening and softening. We characterized two related proteins with contrasting impact on ethylene production, ACC oxidase 1 (SlACO1) and SlE8. We found SlACO1 and SlE8 to be highly expressed during fruit ripening. To identify...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Ethylenes
Share to Fruit

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Gene Expression Regulation, Plant

Share to Mutation

Share to Phenotype

Share to Plant Proteins

Share to Solanum lycopersicum

Source

Identifiers

PMID: 34369570
DOI: 10.1093/jxb/erab330

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Induced mutations in SlE8 and SlACO1 control tomato fruit maturation and shelf-life.PMID 34369570Read ↗

Genome-wide Identification of the Aconitase Gene Family in Tomato (<em>Solanum lycopersicum</em>) and CRISPR-based Functional Characterization of <em>SlACO2</em> on Male-sterilitySemantic proximity Read ↗

Engineering melon plants with improved fruit shelf life using the TILLING approach.Semantic proximity Read ↗

Exploring the influence of a single-nucleotide mutation in EIN4 on tomato fruit firmness diversity through fruit pericarp microstructure.Semantic proximity Read ↗

Functional characterization of a tomato COBRA-like gene functioning in fruit development and ripening.Semantic proximity Read ↗

ClZISO mutation leads to photosensitive flesh in watermelon.Semantic proximity Read ↗

A transcriptomics-based kinetic model for ethylene biosynthesis in tomato (Solanum lycopersicum) fruit: development, validation and exploration of novel regulatory mechanisms.Semantic proximity Read ↗

Combined transcriptome, genetic diversity and metabolite profiling in tomato fruit reveals that the ethylene response factor SlERF6 plays an important role in ripening and carotenoid accumulation.Semantic proximity Read ↗

Mutations in tomato 1-aminocyclopropane carboxylic acid synthase2 uncover its role in development beside fruit ripening.Semantic proximity Read ↗

Reassessing the contribution of TOMATO AGAMOUS-LIKE1 to fruit ripening by CRISPR/Cas9 mutagenesis.Semantic proximity Read ↗

Potential Use of a Weak Ethylene Receptor Mutant, Sletr1-2, as Breeding Material To Extend Fruit Shelf Life of Tomato.Semantic proximity Read ↗

Induced mutations in tomato SlExp1 alter cell wall metabolism and delay fruit softening.Semantic proximity Read ↗

The tomato genome sequence provides insights into fleshy fruit evolution.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.