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Article

Fatty Acid Desaturases: Uncovering Their Involvement in Grapevine Defence against Downy Mildew.

International journal of molecular sciences - 22 May 2021

Laureano Gonçalo, Cavaco Ana Rita, Matos Ana Rita, Figueiredo Andreia

Abstract excerpt

Grapevine downy mildew, caused by the biotrophic oomycete Plasmopara viticola, is one of the most severe and devastating diseases in viticulture. Unravelling the grapevine defence mechanisms is crucial to develop sustainable disease control measures. Here we provide new insights concerning fatty acid's (FA) desaturation, a fundamental process in lipid remodelling and signalling. Previously, we have provided...

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Identifiers

PMID: 34067363
DOI: 10.3390/ijms22115473
PMCID: PMC8196838

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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