Article
Identifying the primary meteorological factors affecting the growth and development of Tartary buckwheat and a comprehensive landrace evaluation using a multi-environment phenotypic investigation.
Journal of the science of food and agriculture - 1 Nov 2021
Li Jing, Feng Shan, Qu Yang, Gong Xiangwei, Luo Yan, Yang Qinghua, Zhang Yuchuan, Dang Ke, Gao Xiaoli, Feng Baili
Abstract excerpt
BACKGROUND: Tartary buckwheat (Fagopyrum tataricum) is a traditional edible and medicinal crop and has been praised as one of the green foods for humans in the 21st century. However, its production and promotion are restricted by the low yields of current varieties. The interaction of genotype and environment could lead to inconsistent phenotypic performance of genotypes across different environments. Climate...
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