Article
Evaluation of indigenous aromatic rice cultivars from sub-Himalayan Terai region of India for nutritional attributes and blast resistance.
Scientific reports - 26 Feb 2021
Mondal Debayan, Kantamraju Prudveesh, Jha Susmita, Sundarrao Gadge Sushant, Bhowmik Arpan, Chakdar Hillol, Mandal Somnath, Sahana Nandita, Roy Bidhan, Bhattacharya Prateek Madhab, Chowdhury Apurba Kr, Choudhury Ashok
Abstract excerpt
Indigenous folk rice cultivars often possess remarkable but unrevealed potential in terms of nutritional attributes and biotic stress tolerance. The unique cooking qualities and blissful aroma of many of these landraces make it an attractive low-cost alternative to high priced Basmati rice. Sub-Himalayan Terai region is bestowed with great agrobiodiversity in traditional heirloom rice cultivars. In the present...
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