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Article

The effect of life history events on carcass merit and price of cull dairy cows.

Journal of animal science - 1 Jan 2021

Moreira Ligia C, Passafaro Tiago L, Schaefer Daniel M, Rosa Guilherme J M

Abstract excerpt

Cull dairy cows contribute almost 10% of national beef production in the United States. However, different factors throughout the life of dairy cows affect their weight and overall body condition as well as carcass traits, and consequently affect their market price. Therefore, the objectives of this study were: (1) to assess relationships between price ratio and carcass merit of cull dairy cows sold through...

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Identifiers

PMID: 33340041
DOI: 10.1093/jas/skaa401
PMCID: PMC7819634

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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