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Lignans and Gut Microbiota: An Interplay Revealing Potential Health Implications

3 Dec 2020

Abstract excerpt

Plant polyphenols are a broad group of bioactive compounds characterized by different chemical and structural properties, low bioavailability, and several in vitro biological activities. Among these compounds, lignans (a non-flavonoid polyphenolic class found in plant foods for human nutrition) have been recently studied as potential modulators of the gut-brain axis. In particular, gut bacterial metabolism is...

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PMID: 33287261
DOI: 10.3390/molecules25235709

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