Genotypic and phenotypic diversity among Lactobacillus plantarum and Lactobacillus pentosus isolated from industrial scale cucumber fermentations.

doi:10.1016/j.fm.2020.103652

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Community

Back to search

Article

Genotypic and phenotypic diversity among Lactobacillus plantarum and Lactobacillus pentosus isolated from industrial scale cucumber fermentations.

Food microbiology - 1 Apr 2021

Pérez-Díaz Ilenys M, Johanningsmeier Suzanne D, Anekella Kartheek, Pagán-Medina Christian G, Méndez-Sandoval Lesley, Arellano Consuelo, Price Robert, Daughtry Katheryne V, Borges Michelle, Bream Chloe, Connelly Lauren, Dieck Susan E, Levi Meredith T, McMurtrie Erin K, Smith Rickey E, Theora Jeannette C, Wendland Paige, Gómez-Rodríguez Francisco, Arroyo-López Francisco Noé

Abstract excerpt

The Lactobacillus plantarum and Lactobacillus pentosus genotypes existing in industrial-scale cucumber fermentations were defined using rep-PCR-(GTG)5. The ability of each genotype to ferment cucumbers under various conditions was evaluated. Rep-PCR-(GTG)5 was the technique capable of illustrating the most intraspecies discrimination compared to the sequencing of housekeeping genes (recA, dnaK, pheS and rpoA),...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Cucumis sativus

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Fermentation

Share to Food Microbiology

Share to Genotype

Share to Lactobacillus plantarum

Share to Phenotype

Share to Random Amplified Polymorphic DNA Technique

Share to Sodium Chloride

Source

Open in PubMed

Identifiers

PMID: 33279077
DOI: 10.1016/j.fm.2020.103652

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 4 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Genotypic and phenotypic diversity among Lactobacillus plantarum and Lactobacillus pentosus isolated from industrial scale cucumber fermentations.PMID 33279077Read ↗

Phenotypic and genotypic diversity of Lactobacillus buchneri strains isolated from spoiled, fermented cucumber.Semantic proximity Read ↗

Isolation and characterisation of lactic acid bacteria from jiang-gua (fermented cucumbers), a traditional fermented food in Taiwan.Semantic proximity Read ↗

Genotypic and phenotypic characterization of Lactobacillus plantarum strains isolated from Thai fermented fruits and vegetables.Semantic proximity Read ↗

Technological and molecular diversity of Lactobacillus plantarum strains isolated from naturally fermented sourdoughs.Semantic proximity Read ↗

Identification and in vitro characterisation of Lactobacillus plantarum strains from artisanal Bulgarian white brined cheeses.Semantic proximity Read ↗

Genetic and pathogenic diversity of Pseudomonas syringae strains isolated from cucurbitsSemantic proximity Read ↗

Lactobacillus plantarum subsp. argentoratensis subsp. nov., isolated from vegetable matrices.Semantic proximity Read ↗

Diversity of stress tolerance in Lactobacillus plantarum, Lactobacillus pentosus and Lactobacillus paraplantarum: A multivariate screening study.Semantic proximity Read ↗

Phenotypic and genotypic identification of lactic acid bacteria isolated from ethnic fermented bamboo tender shoots of North East India.Semantic proximity Read ↗

Characterisation and biochemical properties of predominant lactic acid bacteria from fermenting cassava for selection as starter cultures.Semantic proximity Read ↗

Effect of ripening stage on the development of the microbial community during spontaneous fermentation of green tomatoes.Semantic proximity Read ↗

Genetic Variation of pln Loci Among Probiotic Lactobacillus plantarum Group Strains with Antioxidant and Cholesterol-Lowering Ability.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.