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Article

Diversity of stress tolerance in Lactobacillus plantarum, Lactobacillus pentosus and Lactobacillus paraplantarum: A multivariate screening study.

International journal of food microbiology - 15 Dec 2010

Parente Eugenio, Ciocia Felicia, Ricciardi Annamaria, Zotta Teresa, Felis Giovanna E, Torriani Sandra

Abstract excerpt

Sixty-three strains of the taxonomically related species Lactobacillus plantarum subsp. plantarum, L. plantarum subsp. argentoratensis, L. paraplantarum and L. pentosus isolated from sourdoughs and other food and non-food sources and 14 strains of other members of the genus Lactobacillus were screened for their tolerance of acid, alkaline, heat, oxidative, osmotic, detergent and starvation stresses in order to...

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PMID: 21035223
DOI: 10.1016/j.ijfoodmicro.2010.10.005

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