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Article

Linking diverse salinity responses of 14 almond rootstocks with physiological, biochemical, and genetic determinants.

Scientific reports - 3 Dec 2020

Sandhu Devinder, Kaundal Amita, Acharya Biswa R, Forest Thomas, Pudussery Manju V, Liu Xuan, Ferreira Jorge F S, Suarez Donald L

Abstract excerpt

Fourteen commercial almond rootstocks were tested under five types of irrigation waters to understand the genetic, physiological, and biochemical bases of salt-tolerance mechanisms. Treatments included control (T1) and four saline water treatments dominant in sodium-sulfate (T2), sodium-chloride (T3), sodium-chloride/sulfate (T4), and calcium/magnesium-chloride/sulfate (T5). T3 caused the highest reduction in...

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PMID: 33273661
DOI: 10.1038/s41598-020-78036-4
PMCID: PMC7712888

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