Article
A functional mutation in the AMPD1 promoter region affects promoter activity and breast meat freshness in chicken.
Animal genetics - 1 Feb 2021
Yu S, Wang G, Liao J, Chen X
Abstract excerpt
Freshness is an important index to determine the quality deterioration (protein degradation and changes in appearance) of chilled chicken meat and is a primary consideration of consumers. Adenosine monophosphate deaminase 1 (AMPD1) catalyzes the deamination of adenosine monophosphate to inosine monophosphate in skeletal muscle and is the rate-limiting step in the purine nucleotide cycle. Inosine monophosphate is...
Read the complete abstract on PubMedTopics
Share this publication in a Topic to start or enrich a Post.
