Article
Physiological and morphological responses of different spring barley genotypes to water deficit and associated QTLs.
PloS one - 1 Jan 2020
Moualeu-Ngangué Dany, Dolch Christoph, Schneider Michael, Léon Jens, Uptmoor Ralf, Stützel Hartmut
Abstract excerpt
Water deficit is one of the major limitations to food production worldwide and most climate change scenarios predict an aggravation of the situation. To face the expected increase in drought stress in the coming years, breeders are working to elucidate the genetic control of barley growth and productivity traits under water deficit. Barley is known as a relatively drought tolerant crop and genetic variability was...
Read the complete abstract on PubMedTopics
Share this publication in a Topic to start or enrich a Post.
