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Gut Microbiota during Dietary Restrictions: New Insights in Non-Communicable Diseases

28 Jul 2020

Abstract excerpt

In recent decades, there has been a growing interest in dietary restrictions for their promising effects on longevity and health span. Indeed, these strategies are supposed to delay the onset and burden of non-communicable diseases (NCDs) such as obesity, diabetes, cancer and neurological and gastrointestinal inflammatory diseases. At the same time, the gut microbiota has been shown to play a crucial role in NCDs...

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PMID: 32731505
DOI: 10.3390/microorganisms8081140

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