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Phenotype and genomic background of Arcobacter butzleri strains and taxogenomic assessment of the species.

Food microbiology - 1 Aug 2020

Fanelli Francesca, Chieffi Daniele, Di Pinto Angela, Mottola Anna, Baruzzi Federico, Fusco Vincenzina

Abstract excerpt

In this study the phenotypic and genomic characterization of two Arcobacter butzleri (Ab) strains (Ab 34_O and Ab 39_O) isolated from pre-cut ready-to-eat vegetables were performed. Results provided useful data about their taxonomy and their overall virulence potential with particular reference to the antibiotic and heavy metal susceptibility. These features were moreover compared with those of two Ab strains...

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PMID: 32138986
DOI: 10.1016/j.fm.2020.103416

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