Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Differences in PpAAT1 Activity in High- and Low-Aroma Peach Varieties Affect γ-Decalactone Production.

Plant physiology - 1 Apr 2020

Peng Bin, Yu Mingliang, Zhang Binbin, Xu Jianlan, Ma Ruijuan

Abstract excerpt

Aroma contributes to the unique flavors of fruits and is important for fruit quality evaluation. Among the many volatiles in peach (Prunus persica) fruits, γ-decalactone has the greatest contribution to the characteristic peach aroma. Some peach cultivars have γ-decalactone contents that are too low to detect. Comparison of the transcriptomes and metabolomes of a high-aroma cultivar, Fenghuayulu, and a low-aroma...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Lactones
Share to Mutation
Share to Nicotiana

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Odorants

Share to Plant Proteins

Share to Prunus persica

Source

Open in PubMed Open full text

Identifiers

PMID: 32001520
DOI: 10.1104/pp.19.00964
PMCID: PMC7140946

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Differences in PpAAT1 Activity in High- and Low-Aroma Peach Varieties Affect γ-Decalactone Production.PMID 32001520Read ↗

An integrative "omics" approach identifies new candidate genes to impact aroma volatiles in peach fruit.Semantic proximity Read ↗

Functional divergence of principal alcohol o-acyltransferase for biosynthesis of volatile acetate esters among tomato wild species (Solanum Sect. Lycopersicon).Semantic proximity Read ↗

New high-quality peach (Prunus persica L. Batsch) genome assembly to analyze the molecular evolutionary mechanism of volatile compounds in peach fruits.Semantic proximity Read ↗

Transcriptome analysis of peach (Prunus persica L. Batsch) during the late stage of fruit ripening.Semantic proximity Read ↗

Study of 'Redhaven' peach and its white-fleshed mutant suggests a key role of CCD4 carotenoid dioxygenase in carotenoid and norisoprenoid volatile metabolism.Semantic proximity Read ↗

The peach volatilome modularity is reflected at the genetic and environmental response levels in a QTL mapping population.Semantic proximity Read ↗

The AAT1 locus is critical for the biosynthesis of esters contributing to 'ripe apple' flavour in 'Royal Gala' and 'Granny Smith' apples.Semantic proximity Read ↗

Effect prediction of identified SNPs linked to fruit quality and chilling injury in peach [Prunus persica (L.) Batsch].Semantic proximity Read ↗

Differentiation of wild-type and PAP1-overexpressing tobacco by volatile organic compound profiling using TP-SESI mass spectrometry.Semantic proximity Read ↗

Functional characterization of a melon alcohol acyl-transferase gene family involved in the biosynthesis of ester volatiles. Identification of the crucial role of a threonine residue for enzyme activity*.Semantic proximity Read ↗

Genotype-Dependent Phenylpropanoid Pathway Specialization in Prunus avium Fruits and Leaves Revealed by Untargeted Metabolomics.Semantic proximity Read ↗

The Correlation between 2-Acetyl-1-pyrroline Content, Biological Compounds and Molecular Characterization to the Aroma Intensities of Thai Local Rice.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.