Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Phlobaphenes modify pericarp thickness in maize and accumulation of the fumonisin mycotoxins.

Scientific reports - 29 Jan 2020

Landoni Michela, Puglisi Daniel, Cassani Elena, Borlini Giulia, Brunoldi Gloria, Comaschi Camilla, Pilu Roberto

Abstract excerpt

Phlobaphenes are insoluble phenolic compounds which are accumulated in a limited number of tissues such as seed pericarp and cob glumes, conferring on them a typical red-brown pigmentation. These secondary metabolites, derived from 3-deoxy flavonoids, are thought to have an important role in plants' resistance against various pathogens, e.g. by reducing fungal infection, and also to have beneficial effects on...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Biosynthetic Pathways
Share to Color

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Disease Resistance

Share to Flavonoids

Share to Fumonisins

Share to Fusarium

Share to Mycotoxins

Share to Pigments, Biological

Source

Open in PubMed Open full text

Identifiers

PMID: 31996735
DOI: 10.1038/s41598-020-58341-8
PMCID: PMC6989515

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Phlobaphenes modify pericarp thickness in maize and accumulation of the fumonisin mycotoxins.PMID 31996735Read ↗

Effect of flavonoid pigments on the accumulation of fumonisin B1 in the maize kernel.Semantic proximity Read ↗

Assessing pigmented pericarp of maize kernels as possible source of resistance to fusarium ear rot, Fusarium spp. infection and fumonisin accumulation.Semantic proximity Read ↗

Genetic studies regarding the control of seed pigmentation of an ancient European pointed maize (Zea mays L.) rich in phlobaphenes: the “Nero Spinoso” from the Camonica valleySemantic proximity Read ↗

Genetic variability of kernel phenolics in maize (Zea mays L.) inbreds with differing levels of resistance to gibberella ear rotSemantic proximity Read ↗

Expression of flavonoid 3'-hydroxylase is controlled by P1, the regulator of 3-deoxyflavonoid biosynthesis in maize.Semantic proximity Read ↗

Phenylpropanoids from maize pericarp: resistance factors to kernel infection and fumonisin accumulation by Fusarium verticillioidesSemantic proximity Read ↗

Metabolic pathways and genes identified by RNA-seq analysis of barley near-isogenic lines differing by allelic state of the Black lemma and pericarp (Blp) gene.Semantic proximity Read ↗

A genome-wide regulatory framework identifies maize pericarp color1 controlled genes.Semantic proximity Read ↗

Genetic analysis and QTL mapping for pericarp thickness in maize (Zea mays L.).Semantic proximity Read ↗

Insights into the genetic and biochemical basis of Gibberella ear rot resistance in maize.Semantic proximity Read ↗

A maize QTL for silk maysin levels contains duplicated Myb-homologous genes which jointly regulate flavone biosynthesis.Semantic proximity Read ↗

Fumonisins in maize genotypes grown in various geographic areas.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.