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Article

Secretor Status is Associated with Susceptibility to Disease in a Large GII.6 Norovirus Foodborne Outbreak.

Food and environmental virology - 1 Mar 2020

Sharma Sumit, Hagbom Marie, Carlsson Beatrice, Nederby Öhd Joanna, Insulander Mona, Eriksson Ronnie, Simonsson Magnus, Widerström Micael, Nordgren Johan

Abstract excerpt

Norovirus is commonly associated with food and waterborne outbreaks. Genetic susceptibility to norovirus is largely dependent on presence of histo-blood group antigens (HBGA), specifically ABO, secretor, and Lewis phenotypes. The aim of the study was to determine the association between HBGAs to norovirus susceptibility during a large norovirus foodborne outbreak linked to genotype GII.6 in an office-based...

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Identifiers

PMID: 31664650
DOI: 10.1007/s12560-019-09410-3
PMCID: PMC7052033

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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