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Screening and Molecular Characterization of Hepatitis E Virus in Slaughter Pigs in Serbia.

Food and environmental virology - 1 Dec 2019

Milojević Lazar, Velebit Branko, Teodorović Vlado, Kirbiš Andrej, Petrović Tamaš, Karabasil Neđeljko, Dimitrijević Mirjana

Abstract excerpt

Hepatitis E virus (HEV) is a zoonotic virus that can cause acute hepatitis in humans. Besides the fecal-oral route, transmission can occur by consumption of undercooked pig liver. Genotype 3 is the most frequent genotype found in Europe. Studies on HEV in slaughter-age pigs have not been conducted in Serbia so far. Pork meat production and consumption in Serbia is on average, higher than in the rest of Europe....

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PMID: 31243738
DOI: 10.1007/s12560-019-09393-1

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