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Exosomes of pasteurized milk: potential pathogens of Western diseases

3 Jan 2019

Abstract excerpt

Milk consumption is a hallmark of western diet. According to common believes, milk consumption has beneficial effects for human health. Pasteurization of cow's milk protects thermolabile vitamins and other organic compounds including bioactive and bioavailable exosomes and extracellular vesicles in the range of 40-120 nm, which are pivotal mediators of cell communication via systemic transfer of specific...

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PMID: 30602375
DOI: 10.1186/s12967-018-1760-8

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