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Article

Novel Grain Weight Loci Revealed in a Cross between Cultivated and Wild Sorghum.

The plant genome - 1 Jul 2018

Tao Yongfu, Mace Emma, George-Jaeggli Barbara, Hunt Colleen, Cruickshank Alan, Henzell Robert, Jordan David

Abstract excerpt

Grain weight has increased during domestication of cereals. Together with grain number it determines yield, but the two are often negatively correlated. Understanding the genetic architecture of grain weight and its relationship with grain number is critical to enhance crop yield. Sorghum is an important food, feed, and biofuel crop well-known for its adaptation to drought and heat. This study aimed to dissect...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Source

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Identifiers

PMID: 30025022
DOI: 10.3835/plantgenome2017.10.0089
PMCID: PMC12810130

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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