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Article

Genetic Mapping of Milling Quality Traits in Lentil (Lens culinaris Medik.).

The plant genome - 1 Jul 2018

Subedi Maya, Bett Kirstin E, Khazaei Hamid, Vandenberg Albert

Abstract excerpt

Milling qualities are key traits for the red lentil ( Medik.) industry as price is largely determined by recovery yield. milling involves removal of the seed coat and splitting of the cotyledon to produce either splits or footballs (cotyledons still attached). The objectives of the study were to determine the heritability of the milling traits dehulling efficiency (DE), milling recovery (MR), and football...

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Source

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Identifiers

PMID: 30025017
DOI: 10.3835/plantgenome2017.10.0092
PMCID: PMC12962440

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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